A caterer will be on site for this years event!
Please support our five star licensed chef!
All sales cash only please
Vancouver Island Event Catering will arrive on site and will be open for business by 11:00 am on Friday the 7 of May until 11:00 am Sunday!
Breakfast- Served from 630am to 10am Saturday and Sunday
Orange juice or milk
Muffins or danishes
Pancakes with syrup 3
Wakey Wakey breakfast sandwich
(Texas toast with eggs, cheese, and ham)
Lunch and dinner for Friday and Saturday
Fresh cut fries
Fresh ground chuck cheeseburger
Fresh ground chuck deluxe burger
Deluxe chicken burger
Granola bars and chocolate bars
Blue raspberry slushy
Curried dahl and basmati rice
Curried chicken and basmati rice
Butter chicken and basmati rice
Chicken vindaloo and basmati rice
DINNER MENU FOR SATURDAY 5:30 to 7:30
SET MENU- included with event entry
Artisan dinner rolls
Spring mix w/dressings
Rosemary roasted chicken breast w/lemon garlic sauce
Pasta w/ragu sauce and fresh herbs
Down home mashed potatoes and gravy
Baby carrots with dill butter
Thank you for choosing Vancouver Island Event Catering for your venue. A major part of this menu is made from scratch, on site, and 100% natural, without the use of msg, preservatives or additives.
We do hope you enjoy the food!